APPRENTICE RECRUITMENT
Applications are invited from suitably qualified, ambitious and highly motivated
individuals to join CUT Hotels for apprentice training.
Waiters/waitresses (6 Posts)
Requirements
Applicants must have 5 Ordinary Level Subjects with a grade 'C' or better. The
ideal candidate must have a clearance letter from the apprenticeship board and
be below 24 years old. Possession of Advanced Level ('A' Level) subjects will be
considered an added advantage.
The successful candidates will be trained in the following areas:
Providing excellent customer service
Setting up tables
Taking accurate food and beverage orders from guests, noting any special requests
Effectively relaying orders to the kitchen or bar staff
Upselling and recommendations
Billing of guests and balancing sales of the day in liaison with the reception
Assisting in maintaining cleanliness in the dining area, clearing tables, resetting for the next guests
Serving meals on time
Maintaining float at the required levels
Establishing the number of covers at the end of your shift
TO APPLY
Interested candidates should submit an application letter, clearly indicating their
preferred position, together with certified copies of their certificates, National
Identity Document, birth certificate, and a comprehensive Curriculum Vitae (CV).
The CV should include full personal details, including full names, place and date of
birth, qualifications, relevant work experience, and the names, addresses, and
telephone numbers of at least three referees. All documents should be scanned and
combined into a single PDF file and submitted via email to:
recruitment@hotel.cut.ac.zw
Applications that do not comply with the requirements will be disqualified. The
closing date for receiving applications is 02 NOVEMBER 2026.
CLOSING DATE : 04 NOVEMBER 2026
How to apply
Interested candidates should submit an application letter, clearly indicating their
preferred position, together with certified copies of their certificates, National
Identity Document, birth certificate, and a comprehensive Curriculum Vitae (CV).
The CV should include full personal details, including full names, place and date of
birth, qualifications, relevant work experience, and the names, addresses, and
telephone numbers of at least three referees. All documents should be scanned and
combined into a single PDF file and submitted via email to:
recruitment@hotel.cut.ac.zw
Applications that do not comply with the requirements will be disqualified. The
closing date for receiving applications is 02 NOVEMBER 2026.
CLOSING DATE : 04 NOVEMBER 2026
Requirements
Applicants must have 5 Ordinary Level Subjects with a grade 'C' or better. The
ideal candidate must have a clearance letter from the apprenticeship board and
be below 24 years old. Possession of Advanced Level ('A' Level) subjects will be
considered an added advantage.
The successful candidates will be trained in the following areas:
Providing excellent customer service
Setting up tables
Taking accurate food and beverage orders from guests, noting any special requests
Effectively relaying orders to the kitchen or bar staff
Upselling and recommendations
Billing of guests and balancing sales of the day in liaison with the reception
Assisting in maintaining cleanliness in the dining area, clearing tables, resetting for the next guests
Serving meals on time
Maintaining float at the required levels
Establishing the number of covers at the end of your shift
Source: VacancyBox. Always check details with the employer.
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